Food Allergies
We take great care to avoid cross contamination but can't guarantee our food is completely allergen-free.
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To remove dishes that contain an allergen you wish to avoid please select the allergen from the filter.
If you have a food allergy please let us know before ordering.
All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the filter to help you identify the allergens present in each dish.
James Gin Asian Parsnip, cranberry juice, grenadine, sparkling wine, rosemary. Complements our tender roast chicken.
James Gin American Mustard, caramel syrup, apple and lime juices, ginger beer, Angostura bitters. Perfectly paired with our belly pork.
James Gin London Drizzle, Tempranillo red wine, orange juice, blackberry syrup, fresh orange. Recommended with our roast beef.
garlic & herb parm, pesto mayonnaise dip...
honey sriracha sauce, sesame, spring onion miso wasabi mayonnaise...
basil oil, crème fraîche, Croxton Manor butter, warm six day sourdough...
roasted croûte, pickled beetroot purée...
choose two meats from rump of beef, roast chicken or pork belly...
roast potatoes, Pink Lady apple purée, rich vegetarian gravy...
Pink Lady apple purée & crackling...
lemon & parsley butter...
rosemary and garlic...
mint & redcurrant glaze...
crispy beef ends, crispy shallots and chives...
raspberry gel dip...
basque cheesecake cream dip
vanilla ice cream, salted caramel...
served Saturday & Sundays
two eggs cooked how you like, smoked back bacon, black pudding, buttercross sausages, tomato, flat field mushroom, baked beans and two slices of toasted seeded bloomer
smoked back bacon, buttercross breakfast sausage, slow roasted tomato, black pudding, flat field mushroom, heinz baked beans and hens’ egg cooked how you like all served with two slices of toasted seeded bloomer
roasted tomato, baked beans
two pork sausages, crispy bacon, fried egg, toasted soft bun.
garlic roasted field mushroom, roasted tomato, baked beans, mini potato rostis, scrambled tofu, smashed avocado & toasted seeded bloomer
garlic roasted field mushroom, tomato, baked beans, potato hash, scrambled egg, smashed avocado and toasted seeded bloomer
toasted muffin, marmalade glazed ham, poached free range eggs and brown butter hollandaise
Scottish smoked salmon, poached hen’s eggs, hollandaise, toasted bloomer
two hen’s eggs cooked your way, toasted sourdough
garlic glazed field mushroom, roasted tomato, mini rostis and eggs your way
on toasted seeded bloomer
See server for allergens
celeriac purée, cavolo nero, roasted black pudding crumb, garlic & rosemary-roasted celeriac, pickled mustard seeds, cider jus
Add a little extra flavour to your preferred cut
steamed broccoli, roasted sweet potatoes, edamame & peas, feta cheese, soft boiled eggs, pickled red onion, salt & chilli roasted peanuts, toasted sesame, lime & herby hot honey ranch.
soft boiled hen’s egg, salted anchovies, crispy smoked bacon, baby gem, Italian cheese, focaccia croutons and caesar dressing
pickled red cabbage, sushi rice, sushi ginger, Asian slaw, chargrilled pineapple, smashed avocado, edamame with a sesame miso dressing
Chilli & Lime
with skin on fries and barbecue sauce
with skin on fries
100% beef burger, cheese, barbecue sauce, potato smiley, brioche bun with skin on fries & ketchup
with buttered mashed potatoes and gravy
100% beef patty, brioche bun, ketchup, skin on fries
in a brioche roll with tomato ketchup and skin on fries
with skin on fries and ketchup
served with seasonal vegetables, roasted carrots, crispy roasted potatoes, rich gravy, Yorkshire pudding
served with seasonal vegetables, roasted carrots, crispy roasted potatoes, rich gravy, Yorkshire pudding
100% beef patty, brioche bun, ketchup, skin on fries
100% beef burger, cheese, pink sauce, brioche bun with a fish dipper skewer and skin on fries
with raspberry gel dip
with strawberry or chocolate sauce
Caramel, Vanilla Ice Cream
low calorie, high in protein
lemon & herb chicken skewers with spinach, matcha Greek yoghurt dressing, salted smashed cucumbers, edamame, fermented red onions, heirloom tomatoes, Gordal olives, beetroot tzatziki labneh
lemon & herb chicken skewers with steamed broccoli, roasted sweet potatoes, edamame & peas, feta cheese, soft boiled eggs, pickled red onion, salt & chilli roasted peanuts, toasted sesame and herby hot honey ranch
chargrilled rump stea
£3.95
smoked salmon
£3.95
halloumi
with broccoli, edamame, peas, charred pineapple, Chinese leaf, carrot, spring onion, red chilli, coriander, crispy shallots and Thai dressing
Sushi rice, raw kimchi, pineapple & turmeric sauerkraut, crispy nori, avocado crush, smacked cucumbers, Chinese leaf, edamame and spicy gochujang dressing
fruity giant cous cous, toasted almonds, baby gem, rocket, slow roasted cherry tomatoes, chunky tomato & pepper hummus, smashed avocado with a rose petal harissa dressing
with a choice of skin on fries, soup* or Moroccan salad *Soup may contain nuts
with mozarella, pesto mayonnaise, rocket and beef tomato
with fried egg and true béchamel
on toasted sourdough with nori tartare sauce, iceberg and curry ketchup
on toasted sourdough with Stilton blue cheese sauce, tomato and rocket
green peppercorn sauce, skin on fries and roasted tomato
on toasted sourdough
with salted smashed cucumbers, kimchi, edamame, pinapple sauerkraut, toasted nori, gochujang aioli and skin on fries
with marrowfat mushy peas, skin on fries and nori tartare sauce
crispy onions, red chilli and sweet soy sauce.
edamame beans, sweet potato and toasted cashew nuts.
mixed leaves, caramelised onions, clementines, walnuts and honey & balsamic dressing.
miso and sesame dressing
with a ginger & soy dipping sauce
sweet chilli dipping sauce and chilli salt
Asian slaw, toasted cashew nuts, sweetcorn, spring onions, lemongrass and sticky teriyaki sauce
mixed leaves, red peppers, chilli, coriander, sesame seeds and sticky soy & ginger dressing.
Black Angus rump steak basted in beef juices, roasted tomato, garlic glazed mushroom, skin-on fries.
Honey-roasted parsnips, minted pea purée, braised red cabbage and basil-crushed potatoes, rich redcurrant sauce.
Topped with creamed spinach & Cambozola cheese, dauphinoise potatoes, carrot purée and red wine sauce.
Sauté new potatoes, carrot purée, chorizo, spinach, bell peppers and creamy rosemary sauce.