The Menu

DEPOSITS

For tables of 9 or more we will require a £10 per person deposit upon booking. Deposits are non-refundable.

Celeriac, Hazelnut & Truffle Soup

Tempura Sea Bass, Hake & Calamari

with sweet chilli & lobster mayonnaise

Wild Mushroom & Truffle Bake (v)

with toasted breads

Crispy Duck Cakes

with cucumber & spring onion salad and clementine dressing

Fried Camembert (v)

with cranberry & orange jam and toasted chestnuts

Roast Turkey

with pigs in blankets, apricot & pistachio stuffing, rosemary roasted potatoes, sprouts with pancetta & shallots, honey roasted parsnip, roasted winter vegetables and greens

Pan Roasted Chicken Supreme

topped with creamed spinach and Cambozola cheese served with dauphinoise potatoes, roasted shallots, carrot purée and red wine & balsamic sauce

Confit Belly Pork

with garlic layered potato, parsnip purée, braised sweet red cabbage and pan jus

Slow Cooked Feather Blade of Beef

with creamy horseradish mashed potato, tenderstem broccoli, Yorkshire pudding and Bourguignon sauce

Roasted Sea Bass

with new potatoes, honey glazed chorizo, samphire, green beans and lobster butter

Butternut Squash, Goats’ Cheese & Caramelised Onion Parcel (v)

topped with nuts & seeds and served with fresh salad and redcurrant & mint drizzle

Christmas Pudding

with brandy custard

Vanilla Crème Brûlée

with shortbread biscuits

Sorbet Selection

Cheese Canapé Selection

with fruit and chutney

Triple Chocolate Brownie

with chocolate sauce and vanilla ice cream

Toasted Waffles

with chocolate orange sauce, toasted marshmallows and brandy syrup