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Starting 25th September.
Looking for an excuse to make more of your weekend?
Available at our Newcastle and Congleton venues, we’ve added a new selection of weekend specials, available every Friday, Saturday and Sunday, with a few dishes designed to make your weekend dining that little bit more tempting.
At the centre of the menu is our Steak Frites for £20. Black Angus rump steak, basted in beef juices and served with roasted tomato, garlic-glazed mushroom and skin-on fries, plus your choice of Stilton blue cheese sauce, chimichurri or whisky green peppercorn sauce.
At £20, it’s a chance to enjoy a proper steak dinner without the usual steak-night price tag.
And if steak isn’t calling your name, there’s more to choose from. Our Pie of the Day comes with creamy mashed potato, mushy peas and rich red wine gravy, while the Crispy Tempura Beef Salad brings together red peppers, chilli, coriander, sesame seeds and a sticky soy & ginger dressing. This is a dish from the archives that was always a guest favourite!
Only available at the weekend
These dishes are available Friday to Sunday only, so whether it’s a Friday night meal, Saturday catch-up or a relaxed Sunday visit, there’s something extra waiting on the menu.
Steak Frites. £20. Friday to Sunday.
Sometimes the weekend really is that simple.
