The Menu

~Starters~

Goats Cheese & Treacle-Roasted Squash Croquettes

with caramelised apple ketchup

~Mains~

All our roasts are served with seasonal green vegetables, brown-butter & honey-glazed carrot crush, crispy beef-fat roasted potatoes, rich red wine gravy, and a classic Yorkshire pudding

~Sides~

Clotted Cream Mash Potatoes

with crispy shallots & chives

Brown Butter & Honey Carrot Crush

with crispy carrots and pistachios

Pork Crackling

with pink lady apple purée

Classic Yorkshire Puddings

with rich red wine gravy

Seasonal Green Vegetables

sautéed in brown butter

~Little Puds~